Restaurant Hotel Helvetia Thermal Spa

Hotel in Porretta Terme (Bo)

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Restaurant

Promote and enhance the local cuisine, paying particular attention to the quality of raw materials, strictly seasonal, the taste of tradition and a touch of creativity is our philosophy.

We offer with passion and professionalism dishes prepared with top quality regional products. The fresh and handmade pasta, the Josper grilled meat and the desserts made by our master pastry chef are our competitive values. A selection of the best wine labels, and a careful selection of small local companies not very well known on the market, but of high quality. Our sommelier will guide our guests to help them choose the wines that best match the ordered dishes.

Open every day for lunch and dinner.

 

Cipensoio cuisine

Let our Chef guide you: you will be transported within a gastronomic journey suitable for any palate.
 

Local Raw materials

Promote and enhance the local cuisine of the area, paying particular attention to the quality of raw materials, strictly seasonal, the taste of tradition and a touch of creativity: this is our philosophy.
 

Our dishes

A simple Menu made of special dishes, an innovative cuisine but at the same time traditional, genuine and tasty, that can be personalized ad hoc according to your needs.
 

Lounge Bar

For an aperitif or after dinner, our Lounge Bar offers you an intimate, comfortable and refined atmosphere. During the summer, the bar service is held in the beautiful and exclusive Helvetia terrace.
 

Events

Helvetia Thermal SPA is also a perfect location to celebrate your special occasions. Our chef will propose original dishes in a perfect combination between the flavors of the Tuscan- Emilian tradition and the Mediterranean lightness.