Promote and enhance the local cuisine, paying particular attention to the quality of raw materials, strictly seasonal, the taste of tradition and a touch of creativity is our philosophy.
We offer with passion and professionalism dishes prepared with top quality regional products. The fresh and handmade pasta, the Josper grilled meat and the desserts made by our master pastry chef are our competitive values. A selection of the best wine labels, and a careful selection of small local companies not very well known on the market, but of high quality. Our sommelier will guide our guests to help them choose the wines that best match the ordered dishes.
Open every day for lunch and dinner.