Restaurant - Cipensoio cuisine Porretta Terme (Bo) Hotel

Hotel Helvetia Thermal Spa

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Your restaurant in the paradise of wellness
Cipensoio cuisine

Let our Chef guide you: you will be transported within a gastronomic journey suitable for any palate.

Cipensoio Restaurant, located in the internal courtyard of the Hotel Helvetia Thermal Spa, offers an express kitchen of only fresh products, mainly at Km 0.
No detail has been left to chance, from the scrupulous furnishings to the sought- after equipment, from the recipes to the varied menu: an unmistakable style is the outcome of a careful research that makes the atmosphere even tastier. Our gastronomic philosophy is perfectly combined with the concept of well-being, thanks to the excellence of the raw materials and the innovative techniques of processing and preparation of each dish: the meal does not end when the diner is over, but when one wakes up the next morning.

Rediscover the flavors of the local tradition, of the territorial excellences of Emilia Romagna and Tuscany, harmoniously blended with the Mediterranean and international notes of our Chef’s cuisine.

 

Local Raw materials

Promote and enhance the local cuisine of the area, paying particular attention to the quality of raw materials, strictly seasonal, the taste of tradition and a touch of creativity: this is our philosophy.
 

Our dishes

A simple Menu made of special dishes, an innovative cuisine but at the same time traditional, genuine and tasty, that can be personalized ad hoc according to your needs.
 

Lounge Bar

For an aperitif or after dinner, our Lounge Bar offers you an intimate, comfortable and refined atmosphere. During the summer, the bar service is held in the beautiful and exclusive Helvetia terrace.
 

Aperispa

Gift yourself an exclusive wellness experience in our Spa accompanied by a delicious aperitif.
 

Events

Helvetia Thermal SPA is also a perfect location to celebrate your special occasions. Our chef will propose original dishes in a perfect combination between the flavors of the Tuscan- Emilian tradition and the Mediterranean lightness.