An intimate and informal setting characterizes our CiPensoIO restaurant.
Our dishes will guide you on a sensory journey of flavours created with strictly seasonal raw materials, linked to the taste of tradition and enriched with a pinch of creativity. The fresh handmade pasta, the meat cooked with Josper and the desserts made by our master pastry chef are the strengths. A selection of labels of the best wines and a careful choice of small local companies that are little known on the market but of high quality.
The restaurant is open every day for both lunch and dinner both to guests of the Helvetia Thermal SPA and to the public.
In the summer it is possible to have lunch and dinner outside in the courtyard or on the large terrace.
To book
info@helvetiabenessere.it
+39 0534 22214
An innovative but at the same time traditional, genuine and tasty cuisine made with fresh products, mainly at Km 0. The gastronomic philosophy of CiPensoIO was born in harmony with the concept of well-being with healthy, balanced and tasty dishes.
Ristorante CiPensoIo offers an in-house catering service with a dedicated team of chefs and waitstaff, ready to take care of every detail of your event.
From buffet-style aperitifs to gala dinners and business brunches, we provide tailor-made solutions to make every occasion truly special.
Set within the enchanting setting of the Hotel Helvetia Thermal SPA, our restaurant has become a point of reference for banqueting in the Tuscan-Emilian Apennines.
To complete the experience, we can arrange live music and entertainment of all kinds, turning your event into an unforgettable moment.
