An intimate and informal setting characterizes our CiPensoIO restaurant.
Our dishes will guide you on a sensory journey of flavours created with strictly seasonal raw materials, linked to the taste of tradition and enriched with a pinch of creativity. The fresh handmade pasta, the meat cooked with Josper and the desserts made by our master pastry chef are the strengths. A selection of labels of the best wines and a careful choice of small local companies that are little known on the market but of high quality.
The restaurant is open every day for both lunch and dinner both to guests of the Helvetia Thermal SPA and to the public.
In the summer it is possible to have lunch and dinner outside in the courtyard or on the large terrace.
+39 0534 22214
An innovative but at the same time traditional, genuine and tasty cuisine made with fresh products, mainly at Km 0. The gastronomic philosophy of CiPensoIO was born in harmony with the concept of well-being with healthy, balanced and tasty dishes.
The CiPensoIO restaurant is also a very popular location for celebrating special occasions, such as private parties, business dinners, banquets, buffets, lunches and dinners for the holidays. A rich variety of menu proposals is available and is studied ad hoc for every occasion. The spacious and modular environments of the internal restaurant and the external terrace offer great layout flexibility, guaranteeing privacy.