In the heart of Helvetia Thermal SPA 4****S Florèa is born, a completely renewed experience: the restaurant is transformed into an elegant, convivial and dynamic space, where our cuisine meets a passion for discovery.
No longer just a place to dine, but an environment to be experienced at any time of the day, between authentic flavors, a refined atmosphere and new opportunities to meet.
The new mood of the restaurant is made up of contemporary details, selected ingredients and a welcome capable of making each guest feel like the protagonist of an exclusive experience.
The new restaurant represents the evolution of our idea of hospitality: creating emotions, connections and authentic memories through food.
Whether it's an elegant dinner, an informal aperitif or an exclusive cooking experience, every moment is designed to surprise and engage.
A journey between taste and creativity
Our gastronomic proposal enhances the territory through a creative, seasonal and refined cuisine. Each dish is born from the encounter between Italian tradition and culinary innovation, with particular attention to the quality of raw materials.
The environment has been redesigned to offer a warm and sophisticated atmosphere:
- Modern and elegant design
- Soft lighting and natural materials
- open kitchen
- spaces dedicated to conviviality and gourmet experiences
Cooking Class: learn from our Chefs
The great protagonist of the new concept is the area dedicated to cooking classes and show cooking, designed for guests, enthusiasts and small groups who want to experience cooking in an authentic and engaging way.
Our cooking classes allow you to:
- learn traditional Italian recipes
- discover professional techniques
- Use fresh, seasonal ingredients
- Experience exclusive moments together with our chefs
From fresh pasta to gourmet desserts, each course becomes a unique sensory experience, perfect for both those who love to cook and for those who want to spend a special moment during their stay.
An experience to be lived
Our cooking classes are designed for everyone, from simple enthusiasts to those who already have experience in the kitchen. Each lesson is a moment of sharing, creativity and discovery of the flavors of the territory.
Reservations are required: you can contact us at WhatsApp number 327 88 19 828 or write to the mail: info@helvetiabenessere.it
At the end of the experience, guests will be able to taste the preparations made during the course, accompanied by a selection of carefully chosen local wines
Our show cooking experiences
From the middle of July , some show cooking sessions will be available, designed to offer a first taste of the experience (minimun 5 people) and our way of living the kitchen.
Afterwards, a themed aperitif will complete the experience, to continue sharing flavors, conviviality and atmosphere in a moment of pleasant relaxation.
Discover the events calendar
Le basi di pasticceria :
- la pasta frolla - crostate e biscotti €70
- il pan di Spagna ed il biscuit - torta di frutta e semifreddo €70
- la pasta sfoglia - la millefoglie e le sfogliate alla crema €70
- le basi montate al burro - la torta Sacher e le derivate €70
Tecnica di cottura della carne.
Conoscere i tagli della carne:
- ragout e brasati €80
- gli arrosti €80
- le tecniche di cottura a bassa temperatura e low roast cooking €80
